Lobscouse »Hamburg Style

served with a fried Egg, ½ Rollmop and Beetroot


Dutch Pickled Herring

served on brown Bread and home-style cooked Sauce


Caesar Salad

with Croutons, Pine Nuts and fresh Parmesan Shavings


Goat Cheese with Fig Mustard

au gratin, served on Beetroot Salad and old Balsamic Vinegar



Tomato Soup

with Slices of herbalized Pancakes           


Hamburg Eel Soup

sweet-and-sour, with fresh Eel Filet and dried Fruits     


Büsum Crab Soup

 with Dill Cream 



Labscouse »Hamburg Style«

with fried eggs, rollmops(pickled herring) and beetroot


Pickled Herring Filets »Home-Style Cooking«

served with a creamy sauce with apples, onions and pan fried potatoes


Homemade Beef Roulade

served with red cabbage and boiled potatoes


Tagliatelle with pike-perch

served with lobster sauce     





Vegetarian / Vegan

Vegetable Strudel (Root crops strudel)

served with oyster mushrooms,hazelnuts and ranson cream



Round Steak 200g

served with leaf spinach, baked Potato and Sour Cream


Corn fed Chicken

roasted on Skin, served with creamy Sweetheart Cabbage and herbal Potato Mash


Grand Escalope «Viennese Style»

with fried Potatoes and  a small homemade cucumber salad with dill



»Hamburg Pannfish«

different, Fish Filets, roasted with Onios, served with  Mustard Sauce, fried Potatoes and a small homemade cucumber salad with dill


Roasted Pike-Pearch

served with fresh Vegetables, White Wine Sauce, Peas and Rice


Freshly Caught Plaice »Finkenwerder Style«

 served with Parsley Potatoes and Bacon


Fish Platter »Krameramtsstuben«

roasted Filets of Salmon, Pike-Pearch  and Wolffish, garnished with a Prawn, served with buttered Potatoes and Dill Cream



Hamburg Red Fruit Jelly

with Custard


Chocolate Chick

with Vanilla Ice Cream and Black Currant Sauce


Hot Cinnamon Plums

with Walnut Ice Cream


»Krameramtsstuben« Sorbet Variation

3 different Sorbets