Menu
Starters
Lobscouse »Hamburg Style
served with a fried Egg, ½ Rollmop and Beetroot
€10,90
Dutch Pickled Herring
served on brown Bread and home-style cooked Sauce
€10,90
Caesar Salad
with Croutons, Pine Nuts and fresh Parmesan Shavings
€10,90
Goat Cheese with Fig Mustard
au gratin, served on Beetroot Salad and old Balsamic Vinegar
€11,50
Soups
Tomato Soup
with Slices of herbalized Pancakes
€8,70
Hamburg Eel Soup
sweet-and-sour, with fresh Eel Filet and dried Fruits
€9,50
Büsum Crab Soup
with Dill Cream
€9,50
Recommanded
Labscouse »Hamburg Style«
with fried eggs, rollmops(pickled herring) and beetroot
€19,90
Pickled Herring Filets »Home-Style Cooking«
served with a creamy sauce with apples, onions and pan fried potatoes
€20,50
Homemade Beef Roulade
served with red cabbage and boiled potatoes
€25,80
Tagliatelle with pike-perch
served with lobster sauce
€24,90
MAIN DISHES
Vegetarian / Vegan
Vegetable Strudel (Root crops strudel)
served with oyster mushrooms,hazelnuts and ranson cream
€20,50
Meat
Round Steak 200g
served with leaf spinach, baked Potato and Sour Cream
€27,50
Corn fed Chicken
roasted on Skin, served with creamy Sweetheart Cabbage and herbal Potato Mash
€24,90
Grand Escalope «Viennese Style»
with fried Potatoes and a small homemade cucumber salad with dill
€20,90
Fish
»Hamburg Pannfish«
different, Fish Filets, roasted with Onios, served with Mustard Sauce, fried Potatoes and a small homemade cucumber salad with dill
€25,90
Roasted Pike-Pearch
served with fresh Vegetables, White Wine Sauce, Peas and Rice
€25,90
Freshly Caught Plaice »Finkenwerder Style«
served with Parsley Potatoes and Bacon
€27,90
Fish Platter »Krameramtsstuben«
roasted Filets of Salmon, Pike-Pearch and Wolffish, garnished with a Prawn, served with buttered Potatoes and Dill Cream
€28,90
Dessert
Hamburg Red Fruit Jelly
with Custard
€8,90
Chocolate Chick
with Vanilla Ice Cream and Black Currant Sauce
€10,90
Hot Cinnamon Plums
with Walnut Ice Cream
€10,90
»Krameramtsstuben« Sorbet Variation
3 different Sorbets
€10,90
